Marrone has 40 year of manufacturing experience. Listening and learning from the most demanding Michelin chefs. Armando and Maurizio and the Marrone team are the benchmark for custom made professional kitchens
Mesubim was founded by Joshua Latner in 2012 with the intention to share his knowledge and culinary journeys with more than 7,000 posts. Mesubim designed the C|3000 to re-define the cooking experience at home
"O excellent! I love long life better than figs"
WE RE-DEFINED HOME COOKING BASED ON A SYSTEMATIC STEP BY STEP PROCESS TO IMPROVE THE OVERALL COOKING EXPERIENCE FOR HOME CHEFS
Designed to have at your fingertips, a culinary assistant, easy to use efficient and functional. Prepare a simple pasta or more complex menu while maintaining a minimum number of steps
"THE RIGHT BALANCE BETWEEN AESTHETICS, FUNCTIONALITY & MATERIALS"
The C|3000 is easily integrated into your kitchen in place of the old fashioned stove. It can be either be fitted as a stand alone unit (loft style) or fitted easily between your kitchen furniture and cabinets (classic style)
The C|3000 loft style is freestanding against the wall. The sides are 90° so you can have other furniture abutting up to the sides, such as a butcher block or table
The C|3000 fits perfectly in-between any kind of kitchen counter. The sides are 90° so you can have furniture up to the sides, and classically fits in
We begin to cook by preparing our mise en place, those essential ingredients we need for cooking combined with modernist techniques such as sous vide
In most kitchens, work flow is not always well defined so we re-defined and designed food preperation into one single place including hot and cold, we then added a modernist touch