FAQ | Marrone+Mesubim


  • What does C3 stand for?
    C Stands for Culinarian and 3 is the length in mt of the culinary system
  • What is the C3?
    The C3 is a culinary system, that provides professional functions considering all steps of food preparation in one single space for an increased cooking experience of passionate home chefs. C3 is not a kitchen and not just a counter of a stove.
  • Does the C3 come with an exhaust ventilation?
    No, we don't offer exhaust ventilation but we can give recommendations and necessary specifications.
  • Does the C3 come with an oven?
    No, we don't have an integrated oven. We consciously decided to separate stovetop cooking from oven tasks, alleviating congestion in a busy kitchen. But more importantly an oven under your range is not ergonomic and defeats the primary purpose in cooking, which is "looking at what you are cooking".
  • Do you have an island version?
    The C3 needs to be positioned against a wall. Our design team can support you how to integrate best the C3 into your kitchen space for a better work flow and an increased cooking experience. New products including a lifestyle counter will be available in 2020/2021 that will provide more options to design.
  • What do I need for installation?
    A certified electrician and plumber is necessary to connect the C3. However, the C3 arrives completely assembled and needs only to be connected to the electric line, water inlet and outlet and possibly gas line. Marrone + Mesubim provides a detailed mechanical and electrical drawings and detailed descriptions how to install the C3. Marrone + Mesubim offers also installation support for an extra charge.
  • How is the C3 delivered?
    Marrone + Mesubim can organize transportation for an extra charge. Prices can vary from €350 to London (inc Insurance) and €750 to Melbourne (inc Insurance). The C3 arrives in a wooden crate, protected with a soft casing. Unpacking can be handled with the integrated rolling system for easy positioning.
  • What are the dimensions of the C3?
    The C3 is 3000 mm or 118.11 inches wide, 942 mm or 37.09 inches deep, and 1345 mm or 52.95 inches high. The countertop is 900 mm or 34.42 inches high.
  • What is sous vide?
    Sous-vide, also known as low temperature cooking, is a cooking method in which food is placed in a plastic bag and cooked in a bath at an accurately regular temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. C3 comes with an integrated water bath and immersion circulator, as well as a vacuum sealer to sealer to seal your food for sous vide cooking.
  • What configurations can I choose?
    The C3 is available with 2 zones of induction + 2 zones of gas burners, or 4 zones of induction or 4 zones of gas burners. The founder's editions come with matte black and matte white glass fronts or White stone, black stone in a frameless casing. For customized finishes please ask our team when enquiring. We have worked with marble, wood, brass and carbon fibre to give you some examples. You may also customise the small parts, control panel, knobs and our special operations can work with you on a project to match your desired look and feel.
  • How can I clean the C3?
    The C3 counter surface made of stainless steel, seamless and easy to clean. Please use a microfiber cloth and stainless steel cleaner to remove food stains. Apply a polish to protect the surface from further food stains. The fronts are made of glass and can be cleaned with a cloth and glass cleaner, same applies for the induction glass. For stone fronts, please use a normal cloth.
  • Does the C3 have a warranty?
    The current warranty for the C3 is 1 year. This is a professional warranty and can be adjusted to 2 years when applied for domestic use.
  • Where can I test the C3?
    You can experience the C3 in the following locations:
    - Venice, Italy: Market stroll and culinary experience at the Palazzo Kitchen Table of the five starred Hotel Aman
    - Milan, Italy: Test the C3 in the cooking lab of the KitcheN Milano
    - Pordenone; Italy: see how the C3 is manufactured during our factory tour and test the C3 with our co-founder.
    - Paris, France: Cooking lab at the atelier of Michelin starred chef Simone Zanoni.
    - Mykonos, Greece: private cooking experience at the villa of our co-founder.
    Contact info@marronemesubim.com for further information or visit our projects page for more information.
  • Where can I buy my C3?
    The C3 can only be purchased directly from Marrone + Mesubim or through one of our official distributors. Please contact our Sales team at info@marronemesubim.com
  • How much is the C3?
    Prices start from €72,000 RRP ex factory. New products arriving in April will start from €49,000 RRP ex factory. Please contact our sales team info@marronemesubim.com for more information.
  • Can I sell the C3?
    Yes, if you are a dealer, showroom or distributor or would like to discuss projects that deal with volume, we would be delighted to discuss this with you in detail to find the right solution. Contact our team at info@marronemesubim.com