Tempo per il Design Del Futuro 2020 | Marrone+Mesubim

Tempo per il Design Del Futuro 2020

June 18th 2020 sees the official launch of a brand new innnovative competition for inspiring designers and emerging architectural talent.

Marrone + Mesubim, Modbar, K-array, Margraf and Natufia are delighted to invite designers to conceptualise the idea of tomorrow’s kitchen, encouraging entrants to think beyond the traditional framework of kitchen design.

The Time For Future Design challenge is open to all interior designers, architects, students, and professionals who relish the idea of creating the perfect contemporary cooking space.

How to entry

Design an exceptional modern residential kitchen space where creativity, function and form are all perfectly balanced.

All judges will be required to evaluate the sketches on a scale of 1 to 10 based on Functionality, Material, Sustainability, Design, Space

To be considered for the contest, we ask participants for a drawn or digital sketch to be sent via email to info@marronemesubim.com or posted on social media platforms such as Instagram, Facebook, or LinkedIn with the hashtag #timeforfuturedesign.

Prizes

The winner of the 2020 Time For Future Design will receive:

A 360° render of their design and a tour of Marrone + Mesubim HQ in the North of Italy

A set of ultra-mini, high-quality aluminum alloy earbuds from K-array a free webinar in light and sound and participation on the K-academy design and Setup inclusive of Food and Hotel along with a visit to the factory with Modbar Experience + Aperitivo + Gift bag

T & Cs

  • Marrone + Mesubim shall have the right, at its sole discretion and at any time, to change or modify these terms and conditions, such change shall be effective immediately upon posting to this webpage.
  • No project will be realized without a previous agreement with the project designer/owner
  • Marrone + Mesubim also reserves the right to cancel the competition if circumstances arise outside of its control.
  • The winner agrees to the use of his/her name and image in any publicity material, as well as their entry.
  • The promoter’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.
  • The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
  • By entering this competition, an entrant is indicating to be 18+ and his/her agreement to be bound by these terms and conditions.

JUDGES

SILVIO XOMPERO — MARGRAF

Silvio Xompero's career is the story of a visionary, self-made man, who knew, with great skill – how to build a unique path in the marble segment, a strategic path made of innovation and continuous industrial evolution.

SIMONE ZANONI — MICHELIN STAR CHEF

When the 18-year-old Simone Zanoni left Lake Garda, his hometown of Salò and his family behind to seek a job and his fortune in London, perhaps he could not have imagined that he would find himself, twenty years later, as the only Italian chef in France boasting two Michelin stars.

STEFANO ZACCARIA - K-ARRAY

Stefano is K-array’s VP of Sales & Marketing, a manufacturing company from Florence founded in 1990 and renowned worldwide for its innovative and professional audio solutions. Among its high-quality offering, there are portable concert systems, loudspeakers, and subwoofers, as well as products with innovative design to install.

ARIC FORBING — MODBAR

Aric Forbing is a founder of Modbar, a company that makes elegant equipment for the coffee industry and removes the barrier between the barista and the customer. He currently is working on product development and is highly involved in all aspects of the business.

OLIVIER FREYMUTH — NATUFIA

Olivier Freymuth is the regional manager at Natufia. After 4 years of substantive investments and efforts, Natufia Labs has become a leading research lab and a specialized manufacturer of high technology content hydroponic equipment specially designed for the greatest chefs who share our vision about original taste, traceability, pesticides, GMOs, herbicides, and the responsibility we all have toward our planet.

SHARON FINNIGAN KILBY — ARTHOUSE PR

Creative Director of Arthouse PR, Sharon Kilby is a public relations consultant, writer and editor working within the luxury lifestyle.